*  Exported from  MasterCook  *

                          GOLDEN CHOCOLATE CAKE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Cakes
                Cake Mixes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
  18 1/4  ounces        Yellow cake mix without -- pudding
   3 3/8  ounces        Instant vanilla pudding mix
     1/2  cup           Vegetable oil
     1/2  cup           Water
   4                    Eggs
   8      ounces        Sour cream
   3                    Milk chocolate candy bars -- chop, 1.55 oz ea
   6      ounces        Semisweet chocolate chips
   1      cup           Pecans -- chop
   1      cup           Coconut -- shred
                        Confectioners' sugar -- opt

In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350~ for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 15 minutes before removing to a wire rack.
Cool completely. Chill before slicing. Dust with sugar, if desired.

 Source: Taste of Home.





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