---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SOUR CREAM CHOCOLATE CAKE
 Categories: Cakes, Desserts
      Yield: 12 servings
 
      1 pk Chocolate cake mix (18.5 oz)
    1/4 c  C&H Golden Brown Sugar
           -- firmly packed
      3    Eggs
      1 c  Water
      2 c  Dairy sour cream
    1/2 c  C&H Golden Brown Sugar
           -- firmly packed
 
  Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl.
  Mix at low speed for 30 seconds.  Scrape bowl and beat at medium speed 1
  to 2 minutes until smooth.  Pour into greased and floured 13 x 9-inch pan.
  Bake in 350 degree oven 35 to 40 minutes or until cake tests done.
  Combine remaining sour cream with 1/2 cup C and H Golden Brown Sugar.
  Spread on hot cake and broil 3 to 5 minutes.  Cool.
  
  Comments: Moist cake and keeps well.
  
  Reprinted with permission from _Just Cakes_
  From the C and H Sugar Kitchen
  Electronic format by Karen Mintzias
 
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