---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TRIPLE CHOCOLATE PUDDING CAKE
 Categories: Cakes, Desserts
      Yield: 6 servings
 
      1 c  Biscuit baking mix
    1/2 c  Sugar
    1/3 c  Cocoa
    3/4 c  Milk; divided
    1/3 c  Butter; melted
    3/4 c  Chocolate topping; divided
      1 ts Vanilla
      1 c  Semi-sweet chocolate chips
           -divided
    3/4 c  Water; hot
           Whipped topping OR
           Ice Cream (opt)
 
  Heat oven to 350ø.  Grease 8" square baking pan.  In medium bowl, combine
  baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4 c. topping
  and vanilla until blended.  Stir in 1/2 c. chocolate chips; spread evenly
  in prepared pan.  In small bowl, combine remaining 1/4 c. milk, remaining
  1/2 c. topping and hot water.  Pour liquid mixture carefully over top of
  mixture in pan; do not stir.  Sprinkle remaining 1/2 c. chips over surface.
  Bake 40-45 minutes or until center is set and cake begins to pull away
  from sides of pan.  Let stand 15 minutes; spoon into dessert dishes,
  spooning pudding from bottom of pan over top.  Serve warm; garnish with
  whipped topping, if desired.  Refrigerate leftovers.
 
-----