---------- Recipe via Meal-Master (tm) v8.02
 
      Title: WHITE CHOCOLATE MOUSSE CAKE
 Categories: Cakes, Chocolate, Desserts
      Yield: 10 servings
 
     10 oz White chocolate
      2 c  35% Real Whipping Cream
           - divided
      2    10oz tins mandarin oranges
      3 tb Orange liqueur
      1    Sponge ca 8x3-inch
      4 oz White chocolate, in curls
           - or grated
 
  Ingredient notes: Orange juice may be used in place of
  liqueur. Drain mandarin oranges and reserve liquid.
  Angle food cake may be used in place of sponge cake.
  1. For the white chocolate mousse :Frosting:, melt
  white chocolate very gently over low heat with 1/2 cup
  whipping cream. Stir until smooth. Cool. 2. Whip
  remaining 1 1/2 cups cream until light. Fold ooled
  white chocolate. Refrigerate approx 1 hour or until
  mixture is of frosting-like consistency.
  3. Combine 1/2 cup of juices from the mardarin oranges
  with the orange liqueur.
  4. When ready to assemble cake, slice cake into 3
  layers. Drizzle the bottom and middle layers with
  juice mixture. Arrange a layer of mandarin oranges on
  each of the 2 layers. Frost with some of the white
  chocolate mousse.
  5. Place the bottom layer on a cake plate and top with
  middle layer. Top with top layer and frost the entire
  cake with remaining white chocolate mousse.
  6. Sprinkle with white chocolate curls or grated
  chocolate. Refrigerate until ready to serve.
 
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