*  Exported from  MasterCook  *

                        DEEP CHOCOLATE CUPCAKES WW

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       lg           Prunes
                        - pitted
   3       lg           Egg whites
   1 1/2   ts           Vanilla extract
  18       tb           Flour, all-purpose
     3/4   c            Sugar, granulated
     1/2   c            Cocoa powder, unsweetened
   1 1/2   ts           Baking powder
     1/4   ts           Baking soda
     1/4   ts           Salt
   1 1/2   tb           Sugar, powdered

   Preheat oven to 350F. Line 12 2-3/4" muffin cups with
  paper liners. In food processor, puree prunes and 1/2
  cup water until smooth. Scrape puree into large bowl.
   With electric mixer, beat together prune puree and
  1/2 cup water. Add egg whites and vanilla; beat until
  thoroughly combined. Stir in remaining ingredients;
  mix completely. Spoon batter evenly into prepared
  cups, filling each about 2/3 full. Bake 10 to 12
  minutes, until toothpick comes out clean. Remove from
  pan; cool on rack. Sprinkle evenly with powdered sugar.
  
   Weight Watcher Exchanges: 1/2 Bread, 80 Optional
  Calories.
  
   Nutritional Analysis per serving: 122 calories, 3 g.
   protein, 28 g. carbohydrate, 1 g. fat, 130 mg.
  sodium, 0 mg. cholesterol.
  
   Calories from fat: 7%
  
   Original recipe from Weight Watchers magazine, March
  1993. Conversion and additional nutritional analysis
  by Rick Weissgerber [GEnie D.WEISSGERBE]
 


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