*  Exported from  MasterCook  *

                    CHOCOLATELY CHOCOLATE CHIP CAKE *

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Chocolate                        Cheese
                Nuts                             Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Cream cheese -- softened
     1/3   c            Sugar
   1                    Egg
   1 1/2   c            Flour
   1       c            Sugar
     1/4   c            Cocoa -- Dutch
   1       t            Baking soda
     1/2   ts           Salt
   1       c            Water -- cold
     1/3   c            Oil
   1       tb           White -OR- cider vinegar
   1       t            Vanilla
   6       oz           Chocolate chips
     1/2   c            Walnuts -- finely chopped

  Beat cream cheese until fluffy. Gradually beat in
  sugar. Add egg. Blend until smooth. Stir in flour,
  sugar, cocoa, baking soda and salt. Beat together
  water, oil, vinegar and vanilla. Gradually add flour
  to flour mixture, blending well. Turn into a greased
  9" square baking pan. Drop cream cheese mixture by
  spoonfuls over batter. Sprinkle with chocolate pieces
  and walnuts. Bake at 350~ for 30-50 minutes until cake
  tester comes out clean and top springs back when
  touched. Cool on wire rack. To serve, cut into squares
  from pan.
 


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