*  Exported from  MasterCook  *

                    GREEN DEVIL CAKE & CHOCOLATE GLAZE

Recipe By     : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes                            Desserts
                Tomatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CAKE:
   2 1/2  cups          all-purpose flour
   1 3/4  cups          packed brown sugar
   1      teaspoon      baking powder
   1      teaspoon      baking soda
   1      teaspoon      ground cinnamon
   4      ounces        unsweetened chocolate, -- melted
   1      cup           sour milk*
   1      cup           pureed green tomatoes
     1/4  cup           butter, softened
   2                    eggs
   1      tablespoon    grated orange peel
   1      recipe        Chocolate Glaze
                        whipped cream, -- (optional)
                        ground cinnamon, -- (optional)
                        fresh raspberries -- (optional)
                        orange peel strips, -- (optional)
                        CHOCOLATE GLAZE:
   4      ounces        semisweet chocolate, -- melted
   3      tablespoons   butter, -- melted
   1 1/4  cups          sifted powdered sugar
   3      tablespoons   hot water

CAKE: 
In a large mixing bowl combine flour, brown sugar, baking powder, baking
soda and cinnamon.  Add melted chocolate, sour milk, tomatoes, butter,
eggs and grated peel.  Beat with an electric mixer on low speed till
combined.  Beat on medium speed for 2 minutes.  Pour into greased and
floured 13x9x2-inch baking pan.  Bake in a 350 oven for 35 to 40 minutes
or till a toothpick inserted near the center comes out clean.  Cool cake
in pan on wire rack.  Drizzle glaze over each serving; serve with whipped
cream, sprinkled with cinnamon and berries, if desired.  

CHOCOLATE GLAZE:
Melt chocolate and butter over low heat, stirring frequently.  Remove
from heat.  Stir in sifted powdered sugar and hot water.  Stir in
additional hot water, if needed, to make of drizzling consistency. 

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NOTES : * Mix 1 tablespoon lemon juice or vinegar with enough milk to
make 1 cup; stir.  Let stand 5 minutes.