---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Streusel Chocolate Chip Bundt Cake
 Categories: Cheesecakes, Chocolate
      Yield: 12 servings
 
      1 pk Yellow cake mix
           Without pudding/18.25-oz
           -size
  3 1/2 oz Vanilla pudding & pie fill
           Instant mix
    1/3 c  Vegetable oil
      4    Eggs
      1 ts Vanilla extract
     12 oz Semisweet chocolate chips;
           -2 cups
    3/4 c  Walnuts; chopped
    2/3 c  Brown sugar; packed
      2 tb Cinnamon
           Powdered sugar
 
  Preheat oven to 350 degrees F.  To prepare batter, in a
  large bowl, beat cake mix, pudding mix, oil, eggs, vanilla,
  and 1 cup water with an electric mixer on medium speed, 2
  minutes.
  To prepare streusel, in a medium bowl, mix together
  chocolate chips, walnuts, brown sugar, and cinnamon. Turn
  half of batter into a greased and floured 12-cup bundt pan.
  Top evenly with half of streusel mixture. Add remaining
  batter, then remaining streusel.  Swirl streusel gently
  through batter with a knife.
  Bake 50-60 minutes or until a cake tester inserted in
  center comes out clean.  Let cool in pan on rack 15-20
  minutes and then invert onto a serving plate to cool
  completely. Before serving, sprinkle with powdered sugar.
 
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