*  Exported from  MasterCook  *

             Chocolate Pound Cake With Butter Cream Frosting

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      C             Butter -- softened
     1/2  C             Margarine -- softened
   3      C             Sugar
   5                    Eggs
   3      C             All-purpose flour
     1/2  T             Baking powder
     1/2  T             Salt
     1/2  C             Cocoa
   1      C             Milk
   1      T             Vanilla extract
                        Butter Cream Frosting
     3/4  C             Margarine -- softened
   3      Oz            Cream cheese -- softened
   1      Pn            Salt
  16      Oz            Powdered sugar -- plus
     1/2  C             Powdered sugar
     1/4  C             Milk -- to 1/2 cup
   1      T             Vanilla extract

       Cream butter and margarine until smooth; add sugar and beat until
  light and fluffy.  Add eggs, one at a time, beating well after each
  addition.
       Combine dry ingredients, and add to creamed mixture alternately with
  milk and vanilla.  spoon batter into a well-greased 10 inch tube pan
  or Bundt pan.  Bake at 325 degrees for 35 minutes; reduce heat to 200
  degrees and bake an additional 35 to 40 minutes.
       Cool; spread with Butter Cream Frosting, and decorate as desired.
  Butter Cream Frosting: Cream margarine and cream cheese until light
  and fluffy.  Add salt and sugar, a small amount at a time, beating
  until smooth.  Slowly beat in just enough milk to make mixture
  spreadable; add vanilla.



                   



                   - - - - - - - - - - - - - - - - - -