---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sweet Chocolate Pound Cake
 Categories: Chocolate, Cheesecakes
      Yield: 14 servings
 
  2 1/4 c  Flour
  1 1/2 c  Sugar
      1 ts Salt
    3/4 ts Cream of tartar
    1/2 ts Baking soda
    1/4 ts Cinnamon
      1 c  Butter
    3/4 c  Milk
      1 ts Vanilla
      4    Eggs
      1 pk German chocolate
           Melted and cooled
    1/2 c  Coconut
           -----glaze-----
      3 oz Semi sweet chocolate
      1 tb Butter
 
  Mix flour with sugar, salt, cream of tartar, soda and
  cinnamon. Cream butter to soften.  Add four mixture, milk
  and vanilla. Mix until all flour is moistened, then beat 2
  minutes at medium speed. Add eggs and chocolate. Beat 1
  minute more. Pour into prepared pan (bundt or tube). Bake 1
  hour and 20 minutes at 325~ or until cake tester comes out
  clean. Cool in pan 15 minutes. Remove and complete cooling
  on rack. Glaze.
  Glaze: Melt semi sweet chocolate with butter, stirring
  constantly. Cool slightly and drizzle with tip of spoon
  over top of cake.
 
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