---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Swiss Chocolate Dump Cake
 Categories: Cheesecakes, Chocolate
      Yield: 12 servings
 
     20 oz Crushed pineapple; undrain
      1 cn Cherry pie filling
      1 pk Cake mix; deluxe swiss
      1 c  Pecans; chopped
    1/2 c  Butter or margarine
 
  Preheat oven to 350~ F.  Dump pineapple with juice into
  ungreased 13x9x2" pan. Spread evenly. Dump in pie filling.
  Spread evenly. Sprinkle cake mix evenly over cherry layer.
  Sprinkle pecans over cake mix. Dot with butter. Bake at
  350~ F for 50-55 minutes or until set. Serve warm or at
  room temperatureTIP To make the traditional Dump Cake
  recipe, substitute Duncan Hines Moist Deluxe Yellow Cake
  Mix for the Swiss Chocolate Cake Mix.
 
-----