---------- Recipe via Meal-Master (tm) v8.03
 
      Title: WHOLE WHEAT CHOCOLATE CAKE
 Categories: Chocolate, Cakes, Desserts
      Yield: 16 servings
 
  1 1/2 c  Sugar
      1 c  Flour; Unbleached, Sifted
    3/4 c  Whole Wheat Flour; Stirred
      2 ts Baking Soda
      1 ts Salt
      1 c  Butter Or Regular Margarine
      1 c  ;Water
    1/4 c  Cocoa; Baking
      2 ea Eggs; Large, Beaten
    1/2 c  Sour Cream

----------------------COCOA FROSTING----------------------
    1/2 c  Butter Or Regular Margarine
      6 ts Milk
    1/4 c  Cocoa; Baking
      1 lb Confectioners Sugar; (1 Box)
      1 ts Vanilla Extract
 
  Stir together sugar, flour, whole wheat flour, baking
  soda and salt in a mixing bowl.  Combine butter, water
  and cocoa in saucepan.  Bring mixture to a boil,
  stirring constantly.  Remove from heat.  Pour into
  flour mixture.  Mix well, using wooden spoon.  Blend
  in eggs and sour cream, mixing well.  Pour batter into
  greased 13 x 9 x 2-inch baking pan.  Bake in preheated
  375 degree F. oven 30 minutes or until cake tests
  done.  Cool in pan on rack.  Meanwhile prepare Cocoa
  Frosting.  Pierce warm cake with fork.  Pour Cocoa
  Frosting over all.  Cool completely.  Cut into
  squares. COCOA FROSTING: Combine butter, milk, and
  cocoa in saucepan.  Cook over medium heat until butter
  is melted and mixture is smooth.  Stir in
  confectioners' sugar, that has been sifted.  Continue
  cooking over low heat until confectioners' sugar is
  completely dissolved.  Remove from heat.  Stir in
  vanilla.  Frost cake immediately.
 
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