---------- Recipe via Meal-Master (tm) v8.03
 
      Title: MAYONNAISE CHOCOLATE CAKE
 Categories: Chocolate, Cakes, Desserts
      Yield: 16 servings
 
      3 c  Flour; Unbleached, Sifted
    1/3 c  Cocoa; Baking
      3 ts Baking Soda
    1/2 ts Salt
  1 1/2 c  Mayonnaise Or Salad Dressing
  1 1/2 c  Sugar
  1 1/2 c  ;Cold Water
  1 1/2 ts Vanilla Extract

-----------------FLUFFY CHOCOLATE FROSTING-----------------
      1 c  Brown Sugar; Packed
      3 tb Half And Half Or Light Cream
      3 tb Butter Or Regular Margarine
    1/3 c  Chocolate Chips; Semisweet
    1/2 ts Vanilla Extract
 
  Sift together flour, cocoa, baking soda and salt; set
  aside.  Combine mayonnaise and sugar in a mixing bowl.
  Beat with electric mixer at medium speed until
  blended.  Gradually beat in cold water and vanilla.
  Add dry ingredients to mayonnaise mixutre, beating
  until well blended, about 2 minutes.  Pour batter into
  greased 13 x 9 x 2-inch baking pan.  Bake in preheated
  350 degree F. oven 40 minutes or until cake tests
  done.  Cool in pan on rack.  Frost with Fluffy
  Chocolate Frosting.  Cut in squares. FLUFFY CHOCOLATE
  FROSTING: Combine brown sugar, light cream, and butter
  in a saucepan.  Cook over medium heat, stirring
  constantly, until mixture comes to a boil.  Boil 1
  minute.  Remove from heat.  Stir in chocolate chips
  and vanilla.  Beat with electric mixer at high speed
  until of a spreading consistency. NOTE:
  This recipe is included in this file as it is a
  classic Chocolate Cake and I have looked for the
  recipe for years before finding it.
 
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