---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MOIST CHOCOLATE CAKE
 Categories: Chocolate, Cakes
      Yield: 6 servings
 
      2 c  Flour
      1 ts Salt
      1 ts Baking powder
      2 ts Baking soda
    3/4 c  Unsweetened cocoa
      2 c  Sugar
      1 c  Oil
      1 c  Hot coffee
      1 c  Milk
      2    Eggs
      1 ts Vanilla extract
           Favorite Icing:
      1 c  Milk
      5 tb Flour
    1/2 c  Butter, softened
    1/2 c  Shortening
      1 c  Sugar
      1 ts Vanilla extract
           For cake, sift together dry
           -ingredients in a mixing
           -bowl.
           Add oil, coffee and milk;
           -mix at medium speed for 2
           Minutes.  Add eggs and
           -vanilla; beat 2 more
           -minutes (batter
           Will be thin).  Pour into 2
           -greased and floured 9" cake
           Pans.  Bake at 325 degrees
           -for 25-30 minutes.  Cool
           -cakes
     15    Minutes before removing from
           -pans. Cool on wire racks.
           Meanwhile, for icing,
           -combine the milk and flour
           -in a
           Saucepan; cook until thick.
           -Cover and refrigerate.  In
           -a
           Mixing bowl, beat butter,
           -shortening, sugar and
           -vanilla
           Until creamy.  Add chilled
           -milk/flour mixture and beat
           -for
     10    Minutes. Frost cooled cake.
 
  Cake:
  
  From:  "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo
 
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