*  Exported from  MasterCook  *

                       Chocolate Cherry Upside Cake

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cup           Cake flour (not all-purpose)
     3/4  Cup           Sugar
     1/4  Teaspoon      Salt
   1      Teaspoon      Baking soda
   1 1/3  Cup           Cocoa
   1      Teaspoon      Vinegar
   1      Teaspoon      Cinnamon
     1/3  Cup           Oil
   1      Teaspoon      Vanilla
     3/4  Cup           Water
   1      Can           Cherry pie filling

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% h
eat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish. 







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