*  Exported from  MasterCook  *

                          CHOCOLATE MOUSSE TORTE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:20
Categories    : Cakes                            Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    layer devils food cake mix -- €
     1/3  c             chocolate fudge sauce
   4      oz            semisweet chocolate square
   2      tb            Powdered sugar
   2      tb            Coffee liqueur
   2                    Egg yolks
     1/2  c             Whipping cream
   1      tb            chocolate fudge sauce
     1/2  c             Whipped cream
                        Fresh raspberries -- optional

  1.  Prepare mix and bake according to directions. Cool 10 minutes.     
Remove from pan and cool completely. Place on serving platter.  2. 
Spread cake with the 1/3 cup ice cream topping. Chill till needed.   Set
aside.  3.  For the mousse, in a small saucepan melt semi-sweet chocolate
 over low heat; remove. Stir in powdered sugar, liqueur, and egg  yolks.
Cook and stir over medium heat for 2 minutes or until mixture coats a
metal spoon. Remove from heat; cool completely.  4.  Beat the first 1/2
cup whipping cream to soft peaks. Stir half of   the chocolate mixture
into the whipped cream. For in the remaining
      chocolate. Cover; chill until mixture mounds. Spread onto cake to
within 1 inch of edge. Chill; covered for several hours.
  5.  To serve, drizzle cake with the 1 Tablespoon topping. Using a 
pastry bag fitted with the star tip, pipe the 1/2 c whipped cream around
cake edge and garnish with raspberries, if desired.
  
 
 


                   





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