*  Exported from  MasterCook  *

                        Chocolate Upside-Down Cake

Recipe By     : Kevin Taylor <kmtaylor@u.washington.edu>
Serving Size  : 10   Preparation Time :0:30
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cake:
   2      cups          flour
     1/2  teaspoon      salt
   4      teaspoons     baking powder
   1      cup           milk
   4      teaspoons     butter -- melted
   2      squares       unsweetened chocolate -- melted

                        Sauce:
   1 1/2  cups          sugar
   1 1/2  cups          brown sugar
   6      tablespoons   cocoa
   3      cups          boiling water

Cake:
Combine flour, salt, sugar, and baking powder together.  Add milk and
mix.  Melt chocolate and butter together in a separate dish.  Cool
slightly then add to the cake batter and mix well.  Pour mixture into a
buttered 9 X 13 pan.

Sauce:
Combine sugar, brown sugar, and cocoa together and sprinkle over the cake
batter.  Carefully pour boiling water over the top.

Bake at 350 for 40 min.

Serving Ideas:  Serve warm plain or with ice cream or whipped cream.



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