---------- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUR MILK DEVIL'S FOOD CAKE
 Categories: Cakes
      Yield: 6 Servings
 
      2 c  Brown sugar
    1/2 c  Shortening
      2    Eggs; well beaten
      1 c  Whey or sour milk
      1 ts Baking soda
      1 ts Baking powder
    1/2 c  Cocoa
      1 ts Vanilla
    1/4 ts Salt
  2 1/2 c  Flour
 
  Cream sugar and shortening.  Add eggs and beat thoroughly. Add flavoring.
  Sift flour, measure, and sift with baking soda, baking powder, cocoa, and
  salt. Add dry ingredients alternately with whey or sour milk to first
  mixture.  Blend thoroughly but lightly. Allow to stand a few minutes. Pour
  into well-oiled layer cake pans. Bake in moderate oven (375 F) about 20
  minutes.  Put layers together with chocolate fudge icing containing chopped
  raisins.
 
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