---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Devil's Food Cake
 Categories: Diabetic, Cakes
      Yield: 18 sweet ones
 
    1/2 c  Cocoa;
    1/2 c  Boiling water;
      2 c  Cake flour;
    1/2 ts Baking soda;
  1 1/2 ts Baking powder;
    1/8 ts Salt;
    1/3 c  Sugar;(or substitute)
    3/4 c  Liquid egg substitute;(room
           -temperature)
      1 ts Vanilla;
    1/2 c  Margarine; room
           -temperature
 
  Stir together cocoa and boiling water until smooth.  Set aside to cool to
  room temp. Place flour, baking soda, baking powder, salt and sugar in mixer
  bowl and mix at low speed about 1 minute to blend. Add egg substitute,
  sweetener, and vanilla to cocoa mixture and mix well. Add margarine to dry
  ingredients along with cocoa mixture and mix well at medium speed about 1
  minute.  Pour into 9" square or 9x13 cake pan that has been greased with
  margarine.  Bake at 350 F for about 30 minutes, or until a cake tester
  comes out clean and cake pulls away from the sides of the pan. Cool in the
  pan and cut 6x3 to yield 18 pieces. Serve cold with a tablespoon of Whipped
  Topping or warm with some Chocolate Sauce. Allow 1 piece per serving: Food
  Exchange per serving: 1 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 119; CHO: 16;
  PRO: 2gm; FAT: 6gm;
  
  Source: The New Diabetic Cookbook by Mabel Cavaiani; Brought by to you and
  yours via Nancy O'Brion and her Meal-Master
 
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