MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Red Devil's Food Cake - Betty Crocker
 Categories: Cakes
      Yield: 12 servings
 
  1 2/3 c  All-purpose flour
      1 c  Granulated sugar
    1/2 c  Packed brown sugar
    1/2 c  Shortening
  1 1/2 c  Buttermilk
  1 1/2 ts Baking soda
      1 ts Salt
      1 ts Vanilla
      2 oz Unsweetened chocolate
      2    Eggs
      1    Rec. Creamy Vanilla Frosting

MMMMM------------------CREAMY VANILLA FROSTING-----------------------
      3 c  Powdered sugar
    1/3 c  Margarine/butter, softened
  1 1/2 ts Vanilla
      2 tb Milk, about
 
  Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees.
  Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all
  ingredients except Creamy Vanilla Frosting on low speed 30 seconds,
  scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl
  occasionally. Pour into pans. Bake 30 to 35 minutes or until wooden
  pick inserted in center comes out clean. Cool 10 minutes; remove from
  pans. Cool completely. Fill layers and frost cake with Creamy Vanilla
  Frosting. Creamy Vanilla Frosting: Mix powdered sugar and margarine.
  Stir in vanilla and milk until smooth and of spreading consistency.~
  ~ Source: Betty Crocker Creative Recipes, "In Love With Chocolate".
 
MMMMM