---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolat Au Rhum Cake
 Categories: Cakes, Chocolate
      Yield: 6 servings
 
      1 pk Devil food cake with pudding
           Rum syrup:
    3/4 c  Light corn syrup
    3/4 c  Light rum
           Cool whip
 
  Preheat oven to 350 degrees. Mix cake as directed on
  package. Spread the batter in a greased and floured 10 inch
  tube pan. Bake at 350 for 45-50 minutes or until the center
  springs back when touched. Cool right side up for about 15
  minutes.
  For the rum syrup blend the corn syrup and the rum.  Slowly
  pour 1/2 the mixture over the cake in the pan.  Let the
  cake cool completely then remove from the pan.
  Turn the cake upside down onto a serving plate and pour
  remaining rum syrup over the cake. Let stand several hours.
  Serve with Cool Whip.
 
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