---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MOIST CHOCOLATE CAKE WITH COFFEE
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
      2 c  All-purpose flour
      1 ts Salt
      1 ts Baking powder
      2 ts Baking soda
    3/4 c  Unsweetened cocoa
      2 c  Sugar
      1 c  Vegetable oil
      1 c  Hot coffee
      1 c  Milk
      2    Eggs
      1 ts Vanilla extract

-------------------------------FAVORITE ICING-------------------------------
      1 c  Milk
      5 tb All-purpose flour
    1/2 c  Butter, softened
    1/2 c  Shortening
      1 c  Sugar
      1 ts Vanilla extract
 
  Sift together dry ingredients in a mixing bowl. Add oil, coffee, and milk;
  mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more
  minutes. (Batter will be thin.)
  
  Pour into 2 greased and floured 9"x1 1/2" cake pans. Bake at 325 for 25-30
  minutes. Cool cakes 15 minutes before removing from pans. Cool on wire
  racks. Meanwhile, for icing, combine milk and flour in saucepan; cook until
  thick. Cover and refrigerate. In a mixing bowl, beat butter, shortening,
  sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for
  10 minutes. Frost cooled cake.
 
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