---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Forest Cherry Crisp
 Categories: Cakes, Chocolate
      Yield: 8 servings
 
      1 cn Cherry pie filling
      1 cn Crushed pineapple; 8 1/2 0z
      1    Chocolate cake mix
      1 c  Pecans; chopped
      1    Margarine
           Whipping cream; or coolwhip
           Maraschino cherries;
           -optional
 
  Preparation Time: 0:35
  Spread cherry pie filling in bottom of ungreased 9x13
  baking dish. Cover evenly with crushed pineapple. Sprinkle
  dry cake mix over pineapple. Sprinkle chopped pecans over
  top. Spread thinly sliced margarine evenly over pecans.
  Bake in preheated 350 degree oven for 25-30 minutes. Cool
  completely before serving. When cool, cover with whipped
  cream and garnish with maraschino cherries.
 
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