---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peanut Butter Filled Fudge Cupcakes
 Categories: Cheesecakes, Chocolate
      Yield: 12 servings
 
           Batter:
      1 c  Unbleached flour
      1 c  Brown sugar; packed
    1/3 c  Cocoa powder; sifted
    3/4 ts Baking soda
    1/4 ts Salt
    1/4 c  Margarine; softened
    1/3 c  Skim milk
      2    Egg whites; whipped
           Filling:
      4 oz Fat-free cream cheese;
           -softened
    1/4 c  Peanut butter
      1 tb Honey
      1 tb Skim milk
      2 ts Pure vanilla extract
 
  Recipe by: Homemade Is Better
  Preparation Time: 0:10
  Preheat oven to 375. Prepare 12 muffin cups with cooking
  spray and flour; set aside. In a mixing bowl, combine
  flour, brown sugar, cocoa powder, baking soda, and salt. In
  another mixing bowl, combine margarine, 1/3 cup milk, and
  egg whites. Mix dry ingredients with wet ingredients just
  until moistened; set aside. In a smaller mixing bowl,
  combine cream cheese, peanut butter, honey, remaining milk,
  and vanilla extract. Place 2 tablespoons batter into
  prepared cups. Spoon rounded teaspoon of cream cheese
  mixture into center of each. Fill cups half full with
  remaining batter, 1 tablespoon each. Bake for 20 minutes.
 
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