---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Ricotta Chocolate Filling
 Categories: Cheesecakes, Chocolate
      Yield: 3 servings
 
  1 1/4 lb Ricotta
      2 c  Sugar
      1 ts Vanilla
      2 tb Creme de cacao
      2 tb Semisweet chocolate; shaved
      2 tb Candied fruit; chopped
 
  Combine first 4 ingred. and beat til light and fluffy. Fold
  in chocolate and candied fruit. Good to serve in blintzes
 
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