*  Exported from  MasterCook  *

                         Country Rhubarb Dessert

Recipe By     : Great American Recipe Card/R. Banghart
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Rhubarb
                Strawberries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          fresh rhubarb -- washed/in 1/2" piece
   1      cup           flour
     1/2  cup           butter -- softened
     1/3  cup           confectioner's sugar
   3                    eggs
   1 1/4  cups          sugar
     1/4  cup           flour
   1      teaspoon      baking powder
   1      teaspoon      vanilla
     1/4  teaspoon      salt
                        whipped cream
                        strawberries -- for garnish

Blend flour and softened butter until like coarse crumbs. Add confectioner's
sugar. Press into buttered 9" square pan or 10x7x1/2" rectangular pan .Bake
at 350° for 15 minutes until golden. When crust is baking, beat eggs. Add 1
1/4 cup sugar, very gradually. Beat intul very light and fluffy, 5 minutes on
High with electric mixer. At low speed, add flour, baking powde,r vanilla and
salt. Fold in rhubarb with spatula. Pour over baked crust. Spread evenly.
BAke at 350 ° for 40 minutes until light brown and top feels dry. Serve
cooled, with whipped cream and strawberries. 

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