*  Exported from  MasterCook Mac  *

                             Cranapple Crisp

Recipe By     : Fat-Free Holiday Recipes
Serving Size  : 8    Preparation Time :0:15
Categories    : Cranberry

  Amount  Measure       Ingredient -- Preparation Method
- - --------  ------------  --------------------------------
                        ----Filling----
   8      c             apples -- thinly sliced
     1/2  c             cranberries -- coarsely chopped
     1/3  c             brown sugar -- packed
   1      tbsp          cornstarch
   1      tbsp          apple juice
                        ----Topping----
     2/3  c             rolled oats -- uncooked
   3      tbsps         wheat flour
     1/4  c             brown sugar -- packed
   1      tsp           cinnamon
   2      tbsps         apple juice

Preheat oven to 375. Prepare a 2 1/2-quart casserole dish with cooking
spray and flour; set aside. To prepare filling, combine apples,
cranberries, 1/3 cup brown sugar, cornstarch, and 1 tablespoon apple juice.
Place filling mixture into prepared pan. Meanwhile, to prepare topping,
combine oats, flour, remaining brown sugar, cinnamon, and remaining apple
juice. Sprinkle over filling mixture. Bake for 30 minutes. Cover dish
loosely with foil, and bake for 15 minutes more or until topping is golden
brown.

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Per serving: 145 Calories; 1g Fat (5% calories from fat); 2g Protein; 35g
Carbohydrate; 0mg Cholesterol; 5mg Sodium