*  Exported from  MasterCook  *

                               PEACH MELBA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Sugar
   1       tb           Cornstarch
  12       oz           Package frozen raspberries,
                        -defrosted
     1/3   c            Currant jelly
   1       pt           Vanilla ice cream
   6                    Canned peach halves, well
                        -drained
     1/2   c            Fine, dry macaroon crumbs
     1/2   c            Heavy cream, whipped

  Combine sugar and cornstarch in a saucepan. Stir in raspberries and jelly.
  Bring to a boil over moderate heat. Reduce heat to low and continue to cook
  and stir 5 minutes until smooth and thickened. Press sauce through a sieve;
  chill thoroughly. To make Melba, place a small scoop of ice cream in the
  bottom of a sherbet glass. Cover with a peach half. Top with raspberry
  sauce and sprinkle with macaroon crumbs. Garnish rim with a fluting of
  whipped cream. Serves 6.
 


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