*  Exported from  MasterCook II  *

                            Peaches&Cream Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:45
Categories    : Desserts                         Pies
            

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           flour
   1      teaspoon      baking powder
     1/2  teaspoon      salt
   1      package       pudding mix    vanilla -- vanilla,not instant
   1                    egg
     1/2  cup           milk
   3      tablespoons   butter
   2      cans          peach slices in juice -- large can
					
					
                        CREAM
   8      ounces        cream cheese
     1/2  cup           sugar
   3      tablespoons   juice from peaches
					
					
                        TOPPING
   1      tablespoon    sugar
     1/2  teaspoon      cinnamon

Preheat oven to 350.  (Bake for 30-35 min)
1.Mix all ingredients above the word CREAM.  Beat 2 min. and pour into
a well oiled pie plate.
2.Drain the peaches and arrange on top of batter
3.Cream together all ingredients under CREAM.  Spoon on top of fruit to
within 1 inch of edge of pie plate.
4.Mix together the TOPPING items and sprinkle on top.

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NOTES : I use 1 1/2 cans peaches to make it richer, but recipe calls
for only one large can.