*  Exported from  MasterCook II  *

                           Baked Devil's Float

Recipe By     : Mrs. William T. Ziebold
Serving Size  : 6    Preparation Time :0:30
Categories    : Desserts                         To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -- <DOUGH>
   1      C             Flour
     1/2  Tsp           Salt -- inches long
   2      Tsp           Baking Powder
     3/4  C             Granulated Sugar
   1      Square        Unsweetened Chocolate -- melted
     1/2  C             Milk
   1      Tsp           Vanilla
     1/2  C             Chopped Pecans
                         -- <TOPPING>
     1/2  C             Granulated Sugar
     1/2  C             Brown Sugar
   2      tbsp          Cocoa
   1      C             Boiling Water

FOR THE DOUGH:

Sift together flour, salt, baking powder, and sugar.  Add milk and
chocolate and mix well.  Add vanilla and nuts.  Put in greased 9-inch
baking dish.

FOR THE TOPPING:

Sift dry ingredients together and sprinkle over dough in pan.  Pour 1
cup boiling water over top and bake at 350° for 45 minutes  until crust
forms on top.  Serve with vanilla ice cream or whipped cream on top.

Serves 6 to 8

Source:  "Mountain Measures"--Junior League of Charleston, WV
ed.  1974

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