*  Exported from  MasterCook  *

                              BERRY WHILIGIG

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Sugar
   2      tablespoons   Cornstarch
     1/2  teaspoon      Salt
     1/4  teaspoon      Ground cinnamon
   1      cup           Water
   3      cups          Fresh or frozen blackberries -- or a mixture of berr
                        Whirligigs:
   1      cup           Flour
   2      teaspoons     Baking powder
     1/2  teaspoon      Salt
   2      tablespoons   Shortening
   1                    Egg -- lightly beaten
   2      tablespoons   Milk
     1/4  cup           Butter -- softened
     1/2  cup           Sugar
   1      teaspoon      Grated lemon peel
     1/4  teaspoon      Ground cinnamon

Recipe by: Taste of Home 
 BERRIES: In a saucepan, combine sugar, cornstarch, salt and cinnamon from the berry ingredients. Add water. Cook until mixture boils and thickens. Stir in berries and cook over low heat for 5 minutes. Pour into a greased 8" square baking pan. Set aside.
Combine flour, baking powder and salt in a bowl. Cut in shortening until coarse crumbs form. In another bowl, mix egg and milk.  Add to flour mixture; mix to make a smooth dough.  Knead for several minutes. Roll into a 12x8" rectangle. Spread with butter. Combine sugar, lemon peel and cinnamon; sprinkle over dough.
Starting at a long end, roll up; seal edges. Cut into 9 slices. Place slices (still rolled up) over berry mixture.
Bake at 400 degrees for 22-25 minutes or until golden brown.





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