*  Exported from  MasterCook  *

                          Cranberry Nut Dessert

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           all-purpose flour
   1      cup           sugar
     1/4  teaspoon      salt
   2      cups          fresh or frozen cranberries
     1/2  cup           walnuts -- chopped
     1/2  cup           butter or margarine -- melted
   2                    eggs -- beaten
     1/2  teaspoon      almond extract
                        Whipped cream or ice cream --

In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9" pie
plate. Bake at 350 degrees for 40 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired.





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