----- Now You're Cooking! v4.56 [Meal-Master Export Format]

      Title: Butterfinger Dessert *
 Categories: candies, desserts, ice cream
      Yield: 20 servings

-------------------------------PATTI  VDRJ67A-------------------------------
      2 c  Graham cracker crumbs
      2 c  Milk
      1 c  Soda cracker crumbs
      1 qt Vanilla ice cream
    1/2 c  Butter; melted
      8 oz Cool Whip
      1 pk Instant vanilla pudding
      4    Frozen Butterfingers
      1 pk Instant butterscotch pudding

  Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan.
  Combine puddings and prepare using only 2 cups of milk. Blend in the
  softened vanilla ice cream. Beat until smooth. Pour over crumb mixture.
  Freeze until partly firm. Remove and cover with Cool Whip. Crush candy
  bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool
  whip.
  Refrigerate -DO NOT FREEZE- several hours.


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  Preparation Time:  0:00
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