*  Exported from  MasterCook  *

                    RICE SOUFFLE WITH RASPBERRY SAUCE

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Whole milk
   1       c            Uncooked, medium-grain rice
   2       T            Butter
   1       t            Salt
     1/2   t            Grated lemon peel
   8                    Eggs yolks
   1       c            Confectioners' sugar
   8                    Egg whites
     1/2   c            Granulated sugar, dived use
                        Raspberry sauce
                        Receipe follows

  Combine milk, rice butter, salt and lemon peel in a 2 quart saucepan.
  Cook over medium heat 30 to 40 minutes until rice absorbs all of the milk.
  Remove from heat; cool. Beat egg yolk and confectioners' sugar in a medium
  bowl until light-colored and fluffy.  Stir into cooled rice.
  Whip egg whites in a large bowl until soft peaks form.  Add granulated
  sugar 1/4 cup at a time, beating until glossy and stiff peaks form.  Fold
  egg white into rice mixture.
  Pour into a 13 by 9 by 2 inch pan that has been greased and dusted with
  powerdered sugar.  Bake in a 350-degree oven 45 to 50 minutes or until set
  and golden brown.  Cut into 18 squares. Serve warm with Raspberry sauce.
  RASPBERRY SAUCE
  2 cups raspberries
  1 1/3 cups sugar
  3/4 cup cold water, divided use
  Juice of 1 lemon
  1 Tablespoon cornstarch
  Combine raspberries, sugar, 1/2 cup of the water and the lemon juice in a
  small saucepan.  Cook over low heat 10 to 15 minutes, stirring
  occasionally until raspberries fall apart.  Remove from heat; strain to
  remove seeds.  Combine remaining 1/4 cup water with cornstarch in small
  bowl.  Return sauce to heat, add cornstarch mixture.  Heat stirring, 2 to 3
  minutes more or until thickened.  Serve sauce, drizzled over individual
  serving of rice souffle.
  Makes 16 servings.
 


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