*  Exported from  MasterCook  *

                           PEACH-RHUBARB CRISP

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cyberealm                        Desserts
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           (29oz) Peach slices
   2       c            Rhubarb [unsweetened/frozen
                        & sliced]
     1/4   c            Rolled oats [quick cooking]
     1/4   c            Brown sugar [packed]
   2       tb           Flour
     1/4   ts           Cinnamon
   2       tb           Butter
     1/4   c            Coconut
                        Vanilla ice cream

  1)      Drain the peaches reserving 1/3 c of syrup.
  Then in a 1 qt. (preferably) glass baking dish,
  combine the peaches, reserved syrup, and the rhubarb;
  set aside...
  
  2)      In a small mixing bowl, combine the oats,
  brown sugar, flour, and cinnamon, then cut in the
  butter `til the mixture resembles coarse crumbs. Stir
  in the coconut and sprinkle over the fruit...
  
  3a)     Bake uncovered, in a 350o oven for 25 to 30
  min. or `til fruit is heated through and topping is
  crisp...
                                     *OR*
  3b)     Micro-cook, uncovered, on 100% power (high)
  for 8 to 10 min. or `til fruit is heated through,
  turning baking dish 90o twice during cooking...
  
  4)      Serve warm with the vanilla ice cream...
 


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