---------- Recipe via Meal-Master (tm) v8.03
 
      Title: ZABAGLIONE
 Categories: Desserts
      Yield: 3 servings
 
      4 ea Egg yolks
      2 tb Sugar, powdered
      2 tb Sherry
 
  Beat egg yolks and powdered sugar till thick. Put in a
  heavy bowl over hot water. Beat constantly, adding a
  little sherry at a time, until the mixture starts to
  hold shape. Place immediately into heated cups for
  serving warm or cold. Use of marsala instead of sherry
  is traditional.
 
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