---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SAILORS DUFF
 Categories: Desserts
      Yield: 6 servings
 
      2 tb Butter
      2 tb Brown sugar
      1    Egg
    1/2 c  Molasses
  1 1/2 c  Sifted flour
    1/2 ts Salt
      1 ts Baking powder
    1/2 c  Boiling water
 
  Cream butter and sugar together until fluffy.  Add beaten egg and molasses.
  Sift flour, soda, salt and baking powder together and add alternately with
  boiling waer in small amounts.  Mix thoroughly.  Turn into greased mold and
  steam 1 1/2 to 2 hours.
 
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