*  Exported from  MasterCook  *

                      CHOCOLATE PEANUT BUTTER TORTE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:20
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      C             graham cracker crumbs
     1/4  C             brown sugar -- firmly packed
     1/4  C             unsalted butter -- melted
   2      C             creamy peanut butter
   2      C             sugar
   2      packages      cream cheese-8 oz
   2      T             butter -- melted
   1      t.            vanilla extract
   1 1/2  C             heavy cream -- whipped
     3/4  C             semisweet chocolate chips
   3      T.            butter
     1/4  C             sour cream
     1/2  t.            vanilla
   1 1/2  C             powdered sugar -- sifted

Combine crumbs, brown sugar, and butter.  Press into a 9 inch springform
pan.  In a large bowl, beat peanut butter, sugar, cream cheese, butter
and vanilla until smooth and creamy.  Fold in whipped cream.  Spoon
mixture into crust.  Refrigerate 6 hours.  Melt together chocolate and
butter on low heat, in top of double boiler, or in microwave.  Cool
about 10 minutes.  Stir in sour cream and vanilla. Gradually add
powdered sugar, beating by hand till smooth and of spreading
consistency.  Spread over filling.  Chill until firm.  


                   





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Nutr. Assoc. : 0 0 0 0 0 0 0 0 473 0 0 0 0 0