*  Exported from  MasterCook  *

                           Vegan Snowy Mountain

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Cakes
                Fruits                           Tofu

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Chocolate cake -- see recipe
   2      Tablespoon    Malibu*
   2                    Oranges -- peeled & diced
     1/2  Cup           Tofu
   3      Tablespoon    Rum**
     1/4  Cup           Sugar
     1/2  Teaspoon      Lemon juice
     1/2  Cup           Coconut -- shredded

For this recipe, you need 1/2 of the chocolate cake recipe, so freeze half or set aside for future use. 

Roughly cut up the chocolate cake into good bite-sized pieces & place in a medium sized serving dish.  Soak with the malibu.  Arrange the chopped oranges over the cake.  Set aside. 

In a food processor or blender, blend the tofu until smooth.  Add the remaining ingredients & blend until well mixed.  Spread over the top of the cake & oranges.  Chill until ready to serve. 

* I liked the coconut-pineapple taste that the malibu provided, you could use orange juice in place if you desire. 

** Use some rum extract instead of rum & reduce the amount.  Or use a fruit juice that might combine well with coconut but that is clear, otherwise the topping will look a funny colour. 

VARIATIONS: Use canned fruits, fruit salads or other fresh fruits of your choice.  I find that naturally juicy fruits work the best. 

Use a plain sponge cake instead of the chocolate cake. 

Garnish with strawberries or kiwis before serving. 

Recipe by Mark Satterly From: Recipes 







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