---------- Recipe via Meal-Master (tm) v8.05
 
      Title: 7-Up Apple Dumplings
 Categories: Brunch, Quick, Party, Fruits, Breads
      Yield: 10 Servings
 
           -JUDY GARNETT PJXG05A
      2 c  Sugar
      1 ts Cinnamon
    1/2 ts Nutmeg
      1    Stick butter
     20 oz 7-up
     10    Large apples
      1    Can biscuits
      1 ts Nutmeg
      1 ts Cinnamon
    1/2    Stick butter
 
     In saucepan combine first group of sugar, cinnamon, nutmeg, butter and
  the 7- up. Heat until melted, set aside. Peel and core apples, separate
  dough from 1 can biscuits. Separate and roll out each biscuit individually
  and place 1 apple in each. Combine second group of sugar, cinnamon and
  nutmeg. Sprinkle 1 tsp. of this mixture in center of each apple along with
  2 T. butter. Fold biscuit around apple and pinch dough. Put dumplings in 9
  x 13" pan.  Pour sauce over each dumpling. Bake at 375 degrees for 45
  minutes. (Source: V.I.P. Cookbook)
 
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