---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Lady Apple Fruit Wreath****Fjvs25a
 Categories: Ethnic, Desserts, Cheese/eggs
      Yield: 6 servings
 
           16 oz. Jar Whole Spiced*            2 dr Red Food Coloring****
           3 oz. Pkg. Cream Cheese**         1/3 c  Chopped, Toasted Pecans
      1 ts Milk***                                  Bunch Parsley or Watercress
 
  *INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples,
  drained.
  
  **INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.
  
  ***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.
  
  ****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.
  
  In small bowl, combine cream cheese, milk and food coloring. Mix until
  smooth and creamy. Frost each apple, using scant teaspoonful of cheese
  mixture, half-way up sides, covering bottom of apple. Dip bottoms of apples
  in chopped pecans. Arrange apples in wreath of parsley or watercress around
  meat.
  
  I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
  Recipes" cookbook, Classic #13. Marilyn Sultar
 
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