---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cherries and Cream Parfaits
 Categories: Cakes, Fruits
      Yield: 6 servings
 
    1/2    Cake, angel food, prepared,       2/3 c  Milk, skim, heated to boil
           Cut into 1-inch cubes (6 c)         8 oz Cottage cheese
  8 3/4 oz Cherries, drained and coarse      1/2 c  Sugar, brown
           Chopped                             1 ts Vanilla extract
      1    Gelatine, unflavored              1/2 ts Almond extract
    1/3 c  Milk, skim, cold               
 
  Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
  aside.
  
  In blender, sprinkle unflavored gelatine over cold milk; let stand 2
  minutes.  Add hot milk and process at low speed until gelatine is
  completely dissolved, about 2 minutes.  Add cottage cheese, sugar and
  extracts; process at high speed until smooth, about 2 minutes.  Pour over
  cake into cups; chill until set, about 30 minutes.
 
-----