---------- Recipe via Meal-Master (tm) v8.04
 
      Title: YOGURT HEART WITH STRAWBERRY COULIS
 Categories: Desserts
      Yield: 6 servings
 
      1    Envelope of Gelatin
    1/4 c  Cold Water
  1 1/2 c  Skim Milk
    1/3 c  Granulated Sugar
  2 1/4 c  Plain Yogurt
      1 ts Vanilla Extract
      1    Strawberry Coulis recipe
           Fresh Strawberries
 
  Rinse a 1 quart heart shaped mold under cold water, do
  not dry. Soak the unflavoured gelatin in 1/4 cup cold
  water. Mix milk and sugar together in a saucepan and
  heat until sugar dissolves. Remove from heat, add
  gelatin mixture and stir until gelatin dissolves.
  Empty gelatin mixture into a large bowl and let cool
  for 5 minutes. Stir in yogurt and vanilla. Pour into
  rinsed mold and refrigerate for at least 2 hours or
  until set. Unmold by placing bottom of mold in warm
  water for a few seconds, then turning out onto serving
  plate. Pour strawberry coulis around mold. Decorate
  with fresh strawberries. Serves 6.
  From The Gazette, 91/02/06.
 
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