*  Exported from  MasterCook  *

                      AEPFELKRATZET (APPLE SCRAMBLE)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250       g            Flour (2 cups plus 3 1/2
                        -Tbsp)
   3                    To 4 eggs
     3/8   l            Milk (1 1/2 cups plus 1 1/2
                        -Tbsp)
   1       d            Salt
                        Sugar to taste
   3                    Apples, peeled, cored, and
                        -sliced
 100       g            Butter (7 Tbsp)
                        Sugar for dusting

  From the Allgaeu area.
  
  Combine the flour, eggs, milk, and a bit of sugar and
  salt, and stir into a smooth dough.  In a skillet,
  melt the butter and lightly saute the apples. Pour the
  dough over the apples. Constantly stirring the whole
  with an egg turner, cook until the 'Kratzet' has
  browned all around.  Dust with sugar, and serve.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
  Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
  1976. (Translation/Conversion: Karin Brewer) Posted
  by:  Karin Brewer, Cooking Echo, 9/92
 


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