*  Exported from  MasterCook  *

                          BAVARIAN VANILLA CREAM

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pk           Gelatin -- unflavored
     1/2   c             -- water, cold
   9       tb           Sugar
   1       tb           Cornstarch
   2       ea           Eggs -- large, beaten
   1 1/2   c            Milk -- scalded
   1       c            Ice cream -- vanilla
   1       t            Vanilla
   1       c            Cream -- heavy, whipped

  Sprinkle gelatin over cold water to soften.  Heat to
  dissolve gelatin completely.  Mix together sugar and
  cornstarch.  Add eggs; beat for 2 minutes.  Slowly add
  warm milk, beating constantly.  Pour into a 1-quart
  saucepan.  Cook over medium heat until custard coats a
  spoon. Add gelatin and ice cream while custard is hot.
  Cool until slightly thickened.  Add vanilla.  Fold in
  whipped cream.  Pour into a 1-quart mold.  Chill until
  set.  Unmold carefully and serve with a garnish of
  fresh fruits.
 


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