*  Exported from  MasterCook  *

                           COFFEE TIRAMI SU***

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Italian                          Desserts
                Mrs. G

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G. Granaroli XBRG76A
                        topping (Cool Whip)
   1 1/2  cup           Cold espresso coffee
   6                    Egg yolks
   4      tablespoon    Brandy
   1 1/4  cup           Sugar
                        Topping- powdered unsweetend
   1 1/4  cup           Mascarpone cheese -- softened
                        cocoa
  12      ounce         Whipped cream or non dairy
  48                    Ladyfingers (2-7 oz pks)

Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed for 2 min. Fold in cream (or whipped topping) Combine coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into brandy mixture and line up on a platter to make a rectangle about 7 by 13 ". Cover with 1/2 the mascarpone/cream mixture. Repeat with another layer and top with remaining cream mixture. Sift chocolate on top. With remaining ladyfingers, cut them in half and arrange arround your rectangle with cut side down. The cream  around the edges of the layers acts as a "glue". Refrigerate for about 4 hours. To serve, cut into squares.



                   - - - - - - - - - - - - - - - - - -