*  Exported from  MasterCook II  *

                         Jelled Marsala Fruit Cup

Recipe By     : Good Housekeeping 1962
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      envelopes     unflavored gelatin
   1      cup           water
     1/2  cup           lemon juice
     1/4  cup           currant jelly
     1/2  cup           sugar
   1 1/2  cups          Marsala wine
                        few drops red food coloring
   1      cup           fresh pears -- cubed
   1      cup           green grapes -- halved, seedless
                        Slightly sweetened whipped cream

In saucepan, sprinkle gelatin on water to soften; add lemon juice, 
jelly, sugar. Stir over low heat until melted and clear; add wine and 
food color. Refrigerate until mixture begins to set; then stir in 
fruit. Turn into 5 cup mold. Refrigerate about 4 hours, or until firm.
 Carefully unmold; serve at once, with or without whipped cream. 
Makes 8 servings.

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