---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cinnamon Peach or Apple Crisp
 Categories: Pies, Desserts, Bakery
      Yield: 6 servings
 
    1/2 c  Quick-cooking rolled oats
    1/2 c  Sweetened granola
    1/4 c  All-purpose flour; divided
    1/2 c  Packed brown sugar
    1/4 c  Margarine
      5 c  Peeled sliced fresh peaches
           Or apples
      1 ts Ground cinnamon
  1 1/2 ts Margarine; melted
 
  In medium bowl, combine oats, granola, 3 tablespoons flour and brown
sugar.
  Cut in 1/4 cup margarine until crumbly. Place 1/2 of peach slices n
8-inch
  square baking pan. Sprinkle with remaining 1 tablespoon flour. Sprinkle
  with 1/2 oat mixture. Top with remaining fruit then remaining oat
mixture.
  Sprinkle with cinnamon.  Drizzle with 1 1/2 teaspoons melted margarine.
  Bake in 375 degree oven for 30 minutes or until top is golden brown.
Serve
  warm. From Easy Homemade Pies. From the database of Beth Lane.
 
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