*  Exported from  MasterCook  *

                           Butterscotch Squares

Recipe By     : Southern Living Recipes
Serving Size  : 10   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           all purpose flour
     1/4  cup           quick cooking oats
     1/4  cup           firmly packed brown sugar
     1/2  cup           butter or margarine -- cut up
     1/2  cup           chopped pecans
   1      jar           (20 oz.) butterscotch ice-cream topping
   2      pints         chocolate ice cream -- softened

Combine first 3 ingredients; cut in butter with a pastry blender until
mixture is crumbly.  Stir in pecans, and pat mixture into a lightly greased 9
inch square pan.

Bake at 400 for 10-12 minutes.  Stir warm mixture until it crumbles; remove
from pan, and cool.

Spread half of crumbs in pan and drizzle with half of butterscotch topping.
 Spread ice cream over topping; drizzle with remaining butterscotch, and
sprinkle with remaining crumbs.  Freeze until firm.  Makes 10-12 servings.

                   - - - - - - - - - - - - - - - - - -