---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CHOCOLATE RICE RUINATION
 Categories: Desserts
      Yield: 8 servings
 
      1 cn Condensed milk (14 oz.)
      2 oz Chopped semi-sweet
      4 tb (1/2 stick) unsalted butter
    1/2 c  Milk
      2    Egg yolks
      3 ts Vanilla extract
      2 c  Steamed boiled long-grained
      1 ts Confectioners' sugar
      1 c  Heavy or whipping cream
      1    Piece of semi-sweet chocolat
 
  1.  Preheat the oven to 325 F.  Butter a shallow
  souffle dish. 2.  Combine the condensed milk with the
  chocolate in a medium-sized     saucepan over low
  heat.  Cook, stirring constantly, until the
      chocolate has melted, 5 minutes.  Gradually add
  the butter, and stir     until melted.  Remove the pan
  from the heat. 3.  Whisk the milk into the chocolate
  mixture.  Beat in the egg yolks and     2 teaspoons of
  the vanilla.  Then stir  in the rice.  Pour the
  mixture     into the prepared souffle dish, and bake
  30 minutes.  The middle will     be slightly loose.
   Cool on a wire rack.  Refrigerate, covered, until
      well chilled. 4.  Before serving, beat the cream
  in a large bowl until slightly     thickened.  Add the
  remaining 1 teaspoon vanilla and the
      confectioners' sugar, and beat until stiff.  Pile
  the whipped cream on     top of the pudding.  Using a
  vegetable peeler, scrape the piece of     semi-sweet
  chocolate over the top to make chocolate curls.
      Refrigerate until ready to serve.
 
-----